Singapore “Coffee Brewed in a Sock”: What It Really Means & Why It Tastes So Good
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Most people hear this and laugh:
“Singaporeans brew coffee in socks.”
It sounds like a joke… until you see it.
In many traditional coffee shops (kopitiams), coffee is brewed using a cloth strainer often called a “coffee sock”. Hot water is poured through it, and the result is bold, fragrant, smooth coffee nothing like the “gym sock” image people...
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